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Ypres 33cl


Available: Out of Stock

€5.29


Ypres is a dark beer brewed at Struise Brouwers. It has a tiny white head. Smells like Kriek, gushes out of the bottle. Long acid finish with a wine note. It also tastes like raisins and has a light metallic note. An original beer. Seems like a mix between "Oud Bruin" and the new generation of "Bruin". This Ypres was first still on Burgundy cask followed by a maturation on Wild Turkey Bourbon barrels. Double barrel aging.

Serving temperature: 5°C

Additional information:

During World War I, Ypres was the centre of intense and sustained battles between the German and the Allied forces.  During the war, due to it being hard to pronounce in English, British troops nicknamed the city "wipers".

The label in black / white refers to the trench war, WW-I, which in Ypres and surroundings found many relics. A tribute to the dead and a tribute to this historic beer type from this region.





All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool place.in a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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