Westvleteren 12 33cl

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Trappist Westvleteren 12 is a dark beer with a very lacy white head. Tart dark fruit, raisins, caramel sweetness, warming alcohol, tobacco and leather.  It is brewed at the world famous Trappist Abbey of Sint-Sixtus in Westvleteren and it has an alcohol content of 10,2%. Has been awarded the title of "Best Beer in the World" several times. The beer, also called Flemish Bourgogne.

Serving temperature : 12°C

Additional information:

The Trappist beers of Westvleteren are without a doubt the most famous ones in the world. This blond beer is actually the less known of the three. The dark beer Westvleteren 10 is elected almost every year as best beer in the world on Ratebeer and another dark beer by the same abbey, Westvleteren 8, is usually in the top 10 as well. Their incredibly popularity, combined with their limited production capacity, has forced the monks to sell their beers only in very limited quantities (1 crate per person) and customers have to go physically to the monastery to pick up their order.


All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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