Vikking 33cl

Available: In stock


Vikking has a very hazy dark golden color with a bubbly off white head. Aroma of Brett, citrus, fruits and malt. Flavour is over moderate sweet and light moderate bitter and acidic. Medium bodied with light carbonation.

Alcohol content: 8,5%

Additional information:

A long time ago, caught a Hamme Towards a jay and taught him clapping (talk). Years later this Wuite owned by him for a skipper who had purchased less than a pittance, but the bird refused to talk until the day the ship from the Scheldt and Durme elevating our feathered friend started to call "quack, quack," k ein seen !!!!!!". Ham This bird led the captain to the side where a box of old recipe Vikkingdocumenten including a beer with balls.

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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