Vicaris Lustrum 75cl

Available: In stock


Strong blond high fermentation beer with secondary fermentation in the bottle, unfiltered. Ingredients: malted barley, hops, yeast, water. Fruity (yeast) fragrance, with a very soft malted character. Not very resounding - strange but true, given the volume of alcohol - and extremely triple-like, soft fruity taste but also with a nice bitterness present, soft effluent in a dry aftertaste.


Additional information

Brewed on the occasion of the fifth anniversary of the brewery and the tenth anniversary of the Vicar Beers. Officially launched during the festival weekend of 9-10 May 2015.

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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