With the special roast series Bert Van Hecke has knocked it out of the park with a series of experimental beers. This special roast is inspired by ‘Rosa’, a Jacques Brel tango. The beer was brewed with bread and without adding hops, following the example of the ancient Egyptians. Jan Dierickx Visschers, artisan baker at the Bosmolens in Izegem in Belgium, developed a new raisin bread for the Rosie that is made using blueberries from Meeuwen-Gruitrode and baked by BOM, apple and pear butter from Vrolingen, gently roasted BOM barley malt, buckwheat flour, sourdough, and French wheat. The unique process creates in a delicious, blonde tango of artisan products.
Alcohol content: 9,2%