Triporteur Full Moon 12 33cl

Available: In stock


Triporteur Full Moon is a hell of a 12 with Belgian Oak roasted at full moon. Angels and monks take shelter, here comes the devil!  The Hops are East Kent Golding and Styrian Golding.  It contains white Belgian candy sugar, dark Belgian candy sugar Belgian and cassonade.  It is a BOM yeast, top fermented beer, refermented in the bottle.

Alcohol content: 10,2

Serving temperature: 8-12°C

Additional information:

A demonic parody of the classic "12" beers. A hellish beer where the monks seek shelter with the angels. Brewed by BOM at full moon grilled Belgian oak. The fineness of the oak blends in the beer. The man with the hammer will be this time the devil with the chainsaw, you have been warned!

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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