Triple d'Anvers 33cl

Available: In stock


Triple d’Anvers is the successor of the De Koninck Tripel. They both contain 8.0% alcohol, yet the Triple d’Anvers is a top-fermenting beer, unlike the previous triple. This beer is lightly amber-coloured and as mentioned, top-fermented.

Whilst brewing, blonde and dark malts are used, without adding any herbs, because the harmonic mixture between malts and hops suffices to guarantee it’s desired flavour. When drinking it, you will first taste a sweet touch, followed by a combination of hop bitter, fruitiness, and a refreshing character, caused by the top-fermentation.

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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