Tripel Kanunnik 33cl

Available: In stock


Tripel Kanunnik is a top fermentation beer, re-fermented in the bottle. This typical triple beer is brewed according to an ancient recipe of the Canonic monks. It contains four different kinds of grains (barley, wheat, oats, rye) and fine and noble hops. Especially the rye gives this beer a unique taste. It has a mild flavor with hints of different spices, a soft aftertaste and an alcohol content of 8.2%.


This beer is brewed by Brewery Wilderen near Sint-Truiden. It is a craft brewery which brews, several beers including this Tripel Kanunnik and Wilderen Goud. They also distill their own gin.

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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