Tipsy 33cl

Available: In stock


Tipsy is It is a brown beer with aromas of caramel, a little roasted malt and sometimes a perfume of plums. A sweet taste, slightly sticky caramel with a little alcohol warmth.
Alcohol content: 8%
Around August 1925 Verlinden started a brewery in the 'Latin School. In 1929, his son Joseph took over the company. The Tipsy became a household name in Gierle and surroundings and made Joseph so popular and loved that they called him "The Tipsy". This beer was bottled up in 1955 in Gierle and distributed to 1970 by brewery Hermans. The Tipsy was introduced back in 2007 on the initiative of the Municipality of Lille.

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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