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Timmermans Strawberry Lambic 25cl


Available: Out of Stock

€2.29


Timmermans Strawberry Lambic is a spontaneous fermentation beer with strawberry flavor. It is a red, fruity beer whose aroma evokes the perfumes of a lovely summer’s day. This beer is made by adding strawberries to young lambic beer. It has an alcohol content of 4.0%.

Serving temperature: 2-6°C

Additional information:

Timmermans is one of Belgium’s oldest lambic breweries, dating back to 1702. The brewery is located located in the village of Itterbeek, just West of Brussels. It wasn’t until 1911 that the brewery was known under its present name. It was then that Frans Timmermans took over this existing brewery and laid the first stones of this success story. Back in these days, the brewery included a farm, a fruit farm, a pub and a malt house (which remained in use until 1960). Later in his life, Frans Timmermans was elected mayor of Itterbeek, and the legend goes that he ran the town from his brewery and was seldom seen at the town hall.

This Timmermans Strawberry beer is just one of their many fruit beers. Just like every other lambic brewery, they have a cherry beer called Timmermans Kriek, a raspberry beer Timmermans Framboise and a large selection of old style gueuze and kriek beers.   





All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool place.in a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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