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Timmermans Oude Gueuze 75cl


Available: In stock

€11.69


Timmermans Oude Gueuze is a typical oude gueuze, which means that is made from a blend of young lambic with old lambic that has been aged in wooden barrels for three years. The brewer carefully selects the best lambic to obtain a perfect flavor for this blend, after which the beer continuous to re-ferment in the bottle for a few months before being brought to the market. 
 
It is a real authentic beer with a golden color and a fresh and sour flavor and some hints of wood. Until recently, this beer was produced only once per year in limited editions, but it is believed that from 2013 onwards, it will be produced all year long. It has an alcohol content of 5.5%, and just like all oude gueuzes or old krieks, this beer can be conserved for up to 20 years.
Limited Edition!
 
Serving temperature: 6-8 ºC
Additional information:

More than 300 Years, Timmermans has kept alive the tradition of the true lambic. This unique beer is brewed on the basis of 30% wheat in Itterbeek, in the oldest brewerie still working. At its origin lies a miracle: microbes in the air of the Senne valley enter the wort and cause spontaneous fermentation. This is why a true lambic is brewed only within a 15 km radius of Brussels, in the area known as Pajottenland. Since 1993, Martin's Finest Beer Selection has been proud to preserve this authentic part of the heritage of the land of beer.

The World’s oldest Lambic Brewery!





All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool place.in a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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