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Ter Dolen Armand 75cl


Available: In stock

€9.69


Ter Dolen Armand was designed to honour the co-founder "Armand DESPLENTER" of castle brewery De Dool. Thanks to his roots in the brewery world De Dool was founded. The beautiful beer therefore bears his name“ARMAND" TER DOLEN is a particularly refreshing beer. Its very fruity aroma is the result of the dry-hopping with the American type of hop Cascade. At the first sniff of the aromas of this beer you recognize a beautiful fruity bouquet of citrus and grapefruit. While tasting the beer you will recognize this fruitiness of the hop and discover a particularly pleasant hop aftertaste without an exaggerated bitterness. The beer was deeply fermented so that it results in a digestible and thirst-quenching drink that asks some caution in consumption since it is a beer of 7% alc. vol. In order to preserve as many hop aromas as possible the beer has not been filtered.  So it can be served  as a nice slightly cloudy beer with a bright white head in a matching beer glass.

 WINNAR OF THE GOLDEN MEDAL ON THE FIRST BRUSSELS BEER CHALLENGE!





All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool place.in a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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