Struise Tsjeeses 2015 33cl

Available: In stock


Struise Tsjeeses is a Christmas beer by De Struise Brouwers. It has an orange color and a fruity aroma; a dry and smoky taste with hints of fruits and berries. This beer is extremely rich in flavor and it has an alcohol content of 10%.

This strong blond winterbeer with fluffy white head which has been lagered for 8 months on different stonefruits. Tsjeeses was born out of a 5 year brew experience regarding x-mas beer without being capable of finding a suitable name up to now. With the name came a face, a caricature actually, that was drawn on the day Urbain, our brew master and master brewer, drank too many Tsjeeses’s. Every time he drinks one, he says "Tsjeeses, what a beer". Therefore the name is more an expression of stupefaction than a curse. We have had already many discussions around the pronounciation of "Tsjeeses". Very close would be that you say "cheeses".

Serving temperature: 6-10°C

Additional information:

De Struise Brouwers are a small brewery in Woesten, in the very West of Belgium. There beers are very popular abroad, the most famous one is Struise Pannepot, a strong stout.

The label of Tsjeeses shows a person who looks like something between Jezus and Santa. Originally that person had a drunken look in his eyes and steam coming out of his ears. Because the beer was not allowed into the US with that label, the steam was removed from the ears and ‘Tsjeeses’ was given a pair of sunglasses.


All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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