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Straffe Hendrik Wild 33cl


Available: In stock

€3.79


Straffe Hendrik Wild is a wild version of the famous Straffe Hendrik Tripel. The tradional tripel beer is refermented with a wild Brettanomyces yeast, that creates unusual fruity aromas in harmony with the rich use of aromatich hop varieties. The wild yeasts also provide a longer natural shelf life to the beer and taste developing over the years.

The beer needs a longer maturing period in the bottle before it can be released and therefore first matures in the bottle for three months in the cellars of the brewery. The refermentation wilth wild yeast is only finished after three months and the young beer is palatable.

The beer will conitue developing in the subsequent years. The bitter hop aromas will become softer, whereas the wild Brettanomyces yeasts will conitue working and creating hints of fruit, flowers and wine. 

Alcohol content: 9%

Serving temperature: 6°





All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool place.in a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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