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St. Bernardus Abt 12 33cl


Available: In stock

€3.39


St. Bernardus Abt 12 is a 'Quadruple' style Belgian abbey beer. It has a dense white head, a dark reddish color and a nice carbonation. It has a fruity aroma with hints of malts and caramel, a medium body and very complex flavor with hints of dark fruits and spices. The aftertaste is long and bittersweet. This beer has an alcohol content of 10.5%. 

Serving temperature: 8-10°C

This beer is the star beer of Brewery Sint-Bernardus in Watou, and it is generally regarded as one of the best beers in the world. The original recipe for this beer still dates back to the days when Westvleteren 12 was brewed in this same brewery, and both beers taste almost exactly the same. Besides this quadruple beer, this brewery brews several top-quality beers including their award-winning St. Bernardus Tripel.

 





All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool place.in a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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