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Saison Dupont 33cl


Available: In stock

€2.29


Saison Dupont is a copper blond saison beer with a bitter flavor and a very fine aroma. This beer is sometimes considered 'The Mother of all Saison Beers'. It is brewed in the farmhouse brewery of the Dupont family every winter since 1844. After the brewing process, the beer referments for about 6 months in the barrel until the next summer. This very thirst-quenching beer used to be served to the “saisoniers”, seasonal workers who were working on the fields in summer. It has an alcohol content of 6.5%.

Serving temperature: 4-8°C

Additional information: 

Saison Dupont is one of Belgium’s best known saison beers. These beers are typical for the Hainaut region in Wallonia. At the late 19th Century and the early 20th Century, the ‘saisoniers’ or seasonal laborers were a very typical sight in Hainaut. They were people from surrounding provinces and even from the North of France who came to work on the fields during summer, and stayed at the farm during that time. The saison beers were created for them.

Although the laborers have long gone, the beers are still there. Other well-known saison beers are Saison Silly, by Brasserie de Silly, and St. Feuillien Saison, a very recent, but very successful beer.





All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool place.in a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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