Rodenbach Vintage 2014 75cl

Available: In stock



Rodenbach Vintage 2014 


Serving temperature: 6-8°C

Additional information:

Previous editions of Rodenbach Vintage have won several international beer awards, namely at the World Beer Cup in 2010, the World Beer Awards in 2011 and 2012 and the European Beer Star in 2013.

What make this beer different form the regular Rodenbach beer is that the regular beer is made up for ¾ from young beer, and only ¼ aged beer. This limited edition consists of only aged beer. Each year, Rodenbach’s brewmasters carefully select the barrel where the beer has the very best and richest flavor and then use it for this limited edition.

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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