Rodenbach Caractere Rouge 75cl

Available: In stock


Rodenbach Caractere Rouge is a very special Flemish red beer, enriched with red fruits. The beer had been developed in close collaboration with star chef Vicky Geunes from restaurant ‘t Zilte. After having matured for two years in oak casks at the Rodenbach brewery, this beer has macerated for six more months with fresh cherries, cranberries and raspberries, which give it a unique fruity flavor.

This is an exceptional and exclusive beer of which only 56,000 bottles have been produced. This beer almost tastes like a wine, it has very complex and fruity aroma with hints of wood. At first this beer tastes a bit sour, but that is nicely balanced out by the fruitier aftertaste. These characteristics make this an ideal beer for food pairing. It has an alcohol content of 7.0%.

Serving temperature: 6-8°C

Additional information:

Rodenbach Caractere Rouge was elected Europe’s best fruit flavoured beer at the World Beer Awards in 2013. The judges described the beer with words ‘Medicinal aroma, bitter cherry flavour, good balance with excellent sourness’ This beer is not to be confused with Rodenbach Vintage, another limited edition by the same brewer.

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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