Rodenbach 25cl

Available: In stock


Rodenbach is a typical Flemish red ale, sometimes also referred to as Belgian sour ale. It is a mixed fermentation beer; it is a blend of beer that has matured for almost two years (one quarter) with much younger beer which has matured for 4-6 months (three quarters). This Rodenbach beer has a light red color and a white head. It has a typical sour flavor which makes it very refreshing and it has an alcohol content of 5.2%.

Serving temperature: 6-8°C

Rodenbach Brewery was the founding father of this particular beer style when they made their first brew in 1821. Nowadays several other breweries in the same region brew a similar beer, one such example is Ichtegems Oud Bruin by Brewery Strubbe. 

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All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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