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Rochefort 8 1.5L


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€20.99


Rochefort 8 is a dark Trappist beer, which has undergone a second fermentation in the bottle. It has a reddish-brown color and a strong and fruity aroma. Its flavor is quite full and nicely balanced, with some distinct hints of caramel. It is generally considered to be one of the best dark Trappist beers in the world. This beer is brewed in Abbaye Notre-Dame de Saint-Remy in Rochefort and it has an alcohol content of 9.2%.

Serving temperature : 10-12 °C

Additional information:

With its annual production of 18.000 hectoliters, the Trappist Abbey of Rochefort is currently the second smallest in Belgium. It is located in a hilly landscape in the rural Southeast of Belgium. The 15 remaining monks spend their days praying, meditating and brewing their wonderful beers. This tradition started over four centuries ago, and continues to this day. Besides this beer, they also brew the amber colored Rochefort 6 and the world famous Rochefort 10, which has an alcohol content of more than 11%.

Weight: 2.8kg





All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool place.in a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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