Paus 33cl

Available: Out of Stock


Paus has a bright apple Champagne golden color with a creamy and stable white head. Surprisingly hoppy nose, citrus, creamy, almost sweet cornflakes in a good way, fruity yeast.  The taste is bitter, floral, hop forward, white pepper, thin yeast, almost saison-yeast, sweetness coupled, sugar, peel with some fruitiness, moderate alcohol. Lightly creamy and well carbonated.

Alcohol content: 8,5%

The company was founded in 1907 and taken over in 1922 by the brewer Jan Dresselaers. Latter his son Rene succeeded his father. They brewed quality beers of high fermentation of which “Pater” and “Paus” were the best known. In 1952 the production was stopped.” It appears that a local VZW Brewery De Lelie decided to restart the production.

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
Reviews for Paus 25cl
There are no reviews for this product yet.