Palm Hop Select 75cl

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Palm Hop Select is the latest beer by Palm Breweries; it was launched in March 2013. Contrarily to Palm’s other beers, which are amber colored, this is a blond beer. Its name refers to the hops that are grown in the brewery’s own garden in Steenhuffel. These hops, called Hallertau Mittelfrüh were planted in 2011 and could first be harvested in the fall of 2012. They have a light green color and a very refined aroma.

Palm Breweries made particular efforts to create a unique beer. They add hops at three different stages of the brewing process. The first time is during the boiling stage, when hops are added to the beer in the boiling kettles. This gives the beer its typical bitterness.

The second stage, at the end of the boiling process, is when the Hallertau Mittelfrüh is added, brewers call this the ‘late hopping’. At the third stage, called the ‘dry hopping’, the brewers add their home grown hops which give this beer its unique flavor. After all this hopping, the beer undergoes a re-fermentation in the bottle.

Palm Hop Select is a beautiful blond beer, with a nice foamy head. It has a complex, balanced, hoppy flavor with hints of caramel and fruits and an alcohol content of 6.0%.  

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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