Palm 25cl

Available: In stock


Palm is without a doubt Belgium’s best-known and most popular ‘Speciale Belge’ beer. These amber-colored top fermentation beers were the most common beers in Belgium, before the pils beers were introduced. Palm beer has a mellow, malty flavor with hints of caramel and fruits. The beer owes its unique character to the very specific yeast strains and malts that the brewer has selected for this beer. It has an alcohol content of 5.4%.

Beer guru Michael Jackson said about this beer “If I could have a beer for breakfast, I would have a Palm”.

Serving temperature: 6-8 °C

Plato: 12.4

EBU: 18.0

Additional information:

During the winter period, this beer is replaced by a stronger version called Dobbel Palm, sold at the same price. That is a gift from the brewer to the customers. Palm beer is the flagship beer of the brewery with the same name in Steenhuffel . Palm Brewery was founded in 1747 is although it is mainly known for this one beer, it is also the company that owns amongst others Rodenbach, Steenbrugge and Brugge Tripel. It is one of the biggest breweries that is still for 100% in Belgian hands.


All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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