Odlo Hivernum 33cl

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Odlo Hivernum is a winter beer from (T) Huisbrouwerij Odlo.  It was first brewed on Christmas in 2011. It is brewed and sold annually in the winter between November and March. Odlo Hivernum can be cataloged as Belgian Imperial stout. It is in fact a cross between an Imperial Stout and Belgian Trappist. Hivernum is a full malt beer with a complex flavor.  Burnt chocolate / coffee keys come from the roasted malt. The resounding and the sweet keys are derived from aromatic and caramel malts. The bitterness is equilibrated with 2 English hopping.
Odlo Hivernum is an original beer to a recipe from (T) Huisbrouwerij Odlo, brewed by Brewery De Graal in Brakel.

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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