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Monsieur Rock 33cl


Available: In stock

€4.19


Monsieur Rock is a blond beer with a 6.6% alcohol content. It is brewed using only 4 ingredients: Pilsner malt, aromatic hops, water, and a specially selected bottom-fermenting yeast.

This very low-temperature, bottom-fermented beer is produced using the same methods as were used to make certain special beers more than 40 years ago, making it a traditional beer brewed using modern techniques.

The fermenting period lasts for over a week, and the beer matures in a lagering tank at a low temperature in the presence of aromatic hops. A specific yeast strain is used for bottle fermentation.

Let’s taste a Monsieur Rock beer

With its particularly Belgian character, English speakers like to say it has a « Belgian nose ».

After the initial light malt flavour, there is a perceptible lingering bitter taste. It is light and very refreshing in the mouth; smooth, with a dry, pleasant aftertaste. Beautifully attenuated, it offers an unparalleled complexity of flavours. Monsieur Rock offers a sublime example of delicacy for experienced tasters.

In the nose, we have delicious aromas of fine hops accentuated by a flowery scent from the yeast and a very light peppery touch. Sumptuous for the subtlety of its flavours, very intense in the nose combined with a surprising lightness of aroma.

In short, beer the way it should always be.

 





All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool place.in a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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