Molder Blond 33cl

Available: In stock


Molder Blonde is brewed with two malts and five hop varieties, one of which is used as dryhop; the latter is only after the bearing of beer was added to the brew. Gale is the only herb that has been used.

At the height of summer gale is carefully pruned. In the green woods of Mol nature between Silver Lake and the Silver Strand with leaf sprigs are carefully selected and collected. When brewing Molder Blond, these twigs only entirely added at the end of the process.

The result is a fresh, lush beer with a soft, complex palette, a slightly bitter aftertaste and a unique gale that lurks long in the mouth.

Alcohol content: 7,4%

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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