Malheur Dark Brut 75cl

Available: In stock


Malheur Dark Brut is the only Belgian dark champagne beer. Just like the blond champagne beer from the same brewer, Malheur Biere Brut, this beer is re-fermented according to the the ‘methode champenoise’. This means that real champagne yeast is used and this beer undergoes the exact same steps as a sparkling champagne wine.

It is a very dark beer with a thick and dense white head. It has an aroma of hops, dark fruits and chocolate. Its flavor is complex with hints of chocolate and a slightly dry mouthfeel. It has an alcohol content of 12.0%.

Serving temperature:  2-4 °C

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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