Lindemans Kriek 25cl

Available: In stock


Lindemans Kriek is a spontaneous fermentation beer, which is being brewed at brewery Lindemans since 1809. Over the time, the cherries have been replaced by cherry juice. This beer has a pink-red color and a delicious taste of sparkling cherry champagne.  It was elected as one of Belgium's top-5 beers, by beerguru Michael Jackson. It has an alcohol content of 3.5%.

Serving temperature: 2-6°C

Additional information:

Kriek, or cherry beer, is made by adding cherries, cherry juice or a combination of both to lambic beer, the typical beer of the city of Brussels and the region to its Southwest. Lindemans Kriek is one of Belgium’s best known cherry beers and it has won numerous prizes, amongst others at the World Beer Cup.

Brewery Lindemans started brewing lambic beer in 1809, and now 200 years and 8 generations later it has become renowned all over the world for its splendid fruit beers. Besides this Kriek beer, which is their oldest fruit beer, they have lot more to offer. Lindemans Framboise, for instance, is a delicious, sparkling raspberry beer and Lindemans Cassis is a unique lambic-based fruit beer with blackcurrant-flavor.

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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