Lindemans Blossom Gueuze 75cl

Available: In stock


Lambic beer is a very versatile beer inspiring creativity. The Family Brewery Lindemans proves this once again with the launch of the BlossomGueuze, an old gueuze with a twist. The result? A very original and unique beer, made with elderflower. Perfect for food pairing or as a tasty aperitif!

BlossomGueuze combines the sour taste of the lambic with the aromas and flavours of elderflower. A complex and well-balanced beer with a dry and crispy after taste.

Alcohol content: 6,0%

Serving temperature: 5°C

Additional information:

"The great success of SpontanBasil – an old gueuze macerated with fresh basil – was a little unexpected," says Dirk Lindemans, Dirk Lindemans, cousin of Geert Lindemans and also Managing Director."It got us thinking about what herbs or botanicals would go well with a sour, old gueuze. With the elderflower we went for a more subtle flavour. We are convinced that our BlossomGueuze will be even a tad more accessible."

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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