Leffe Triple 75cl

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Leffe Triple is a top fermentation beer, re-fermented in the bottle. It has a golden color and a fresh aroma, with hints of lemon. Its flavor is fruity and quite full. A strong and refined beer with an aromatic aftertaste and an alcohol content of 8.4%.

Serving temperature: 5-6°C

Additional information:

Leffe Triple is one of the three Leffe beers that were originally brewed at the Leffe abbey near the Walloon town of Dinant, before the production was moved to Leuven. The brewing history at the abbey of Leffe dates back to as far as 1240 when the local monks decided to follow the example of several other abbeys in Belgium and brew their own beers. The very first beer they brewed was Leffe Brune, a dark abbey beer with an alcohol content of 6.6%.

For a long time, this was Leffe’s only beer. But later the abbots also started producing a blonde beer, called Leffe Blonde. And finally they also decided to make a stronger version of this blonde beer : Leffe Triple.  These beers are so famous that the town of Dinant recently opened a ‘Leffe House’ where visitors can learn about the history and the brewing process of these famous beers.

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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