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Leffe Bruin 75cl


Available: In stock

€8.39


Leffe Bruin (or Leffe Brown) is a top fermentation beer with a deep brown color. It has a round and well-balanced taste with hints of vanilla and clove, and the full aroma of caramel and toffee. It has an alcohol content of 6.5%.

Serving temperature: 8-10°C

Additional information:

This brown beer is Leffe’s oldest beer and is the result of centuries of brewing expertise. The legend goes that at the end of the Middle Ages, Europe was plagued by many epidemics, which were often caused by polluted water. One day the monks of the Abbey of Leffe wanted to find a solution that would benefit the health of the villagers who lived around the abbey as well as the many pilgrims who passed through the area. They came up with the idea of brewing a beer, so that people wouldn’t have to drink water any more, and this is how Leffe Brune was born.

 

Centuries have passed, but Leffe Brown is still very popular. It is, however, no longer the only Leffe beer. In the last decade Leffe has launched many new beers. Leffe Nectar, a blonde beer with honey and Leffe Ruby, a wonderful refreshing red abbey beer are only two of those new beers.





All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool place.in a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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