Leffe Bruin 50cl (can)

Available: In stock


Leffe Bruin (or Leffe Brown) is a deep dark abbey beer, with an aroma of toffee and caramel. It has a rather full and nicely balanced flavor with hints of vanilla and an alcohol content of 6.5%.

Serving temperature: 8-10°C

Additional information:

Leffe Brune is the oldest beer of the abbey of Leffe, its recipes dates back to the Middle Ages. In that period there were many epidemics in the region, due to polluted water, and the monks of the abbey of Leffe decided that they wanted to do something to help the people of Dinant and its surrounding villages. They decided to brew a beer, which later became known as Leffe Brune. This solution was not uncommon in Belgium and in the rest of Europe. In those days the water was so polluted, that almost every town had at least one brewery, and people drank beer because it was healthier than drinking water.

Times have changed a lot since then, and the Leffe beer is currently being brewed under license at the Stella-Artois brewery in Leuven. Besides Leffe Brune, there are no less than 9 other beers on the market with the same name. Two of the latest additions are Leffe 9, a strong and complex blond beer and Leffe Ruby, a very unique abbey beer with a rich and fruity taste.

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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