Leffe Blonde 75cl

Available: In stock


Leffe Blonde is a golden blond top fermentation beer. It is the most famous of all Leffe beers and probably even Belgium’s most famous abbey beer in general. It has a round and sweet flavor with some hints of fruit and a rather spicy aftertaste. It has an alcohol content of 6.6%.

Serving temperature: 6-8°C

Additional information:

Until the 1950’s, Leffe Blonde was brewed at the abbey of Leffe, close to the Wallonian town of Dinant. Later, the monks of the Leffe abbey signed what was probably the very first licensing agreement in beer history with Brewery Stella-Artois in Leuven. This allows the brewery to brew the abbey beer, while the abbey retains the rights to the logo and the name and it receives royalties for the use of it by the brewer.

Originally there were only three beers in the agreement, this blond beer as well as its brown counterpart Leffe Brune and the triple ale called Leffe Triple. Nowadays, there are no less than 10 Leffe beers on the market, amongst whom a winter beer and a spring beer. The name Leffe has become a synonym for Belgian beer in many parts of the world and Leffe Blonde is still its flagship beer.  

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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