Leffe Blonde 50cl (can)

Available: In stock


Leffe Blonde is a golden blond abbey beer. It is one of Belgium’s most famous abbey beers. It has a full and malty taste with some hints of fruit and a slightly spicy aftertaste. It has an alcohol content of 6.6%.

Serving temperature: 6-8°C


Additional information:

Leffe Blonde is one of Leffe’s three traditional beers that were brewed at the abbey of Leffe, near the Wallonian town of Dinant, until around 1950. At that time, the monks signed one of the first licensing agreements in beer industry with Brewery Stella-Artois from Leuven. This was the start of Leffe’s conquest of the world.

Nowadays the Leffe beer is known on every continent and almost every beer lover in the world has drunk it. Over the last few years, their product range has increased drastically. Two other blond beers that might interest fans of this beer are Leffe Triple, a stronger version of this Leffe Blonde and one of the three original beers that used to be brewed at the abbey of Leffe, and Leffe Royale, a more refined blond beer that is used a lot in food pairing.

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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