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Leffe 9° 33cl


Available: In stock

€2.89


Leffe 9° is a Belgian abbey beer with a dark, golden color. Its complete name is Leffe Rituel 9, but it often gets abbreviated. This beer gets this unique color during the fermentation process, because it ferments at higher temperatures than usual. It has a nice balance of bitter, fruity and spicy aromas. An intense beer, full of character with a long, slightly smoky, aftertaste. It has an alcohol content of 9.0%, which makes it the strongest of all Leffe beers.

Serving temperature: 5-6°C  

Additional information:

Leffe 9 is one of the many new beers that the brewery has launched in the last few years. They have done a big effort to step away from the typical abbey styles: double, blond and triple. This has resulted in the creation of several unique abbey beers. Other new beers include Leffe Ruby, a surprisingly light and fruity abbey beer with a marvelous red color or Leffe Radieuse, a rather strong amber colored beer with a very pronounced hop flavor. With these beers, it is Leffe’s intention to bridge the gap between  their ancient brewing tradition and the modern times where each beer needs to be unique if it wants to stand out amongst the hundreds of other Belgian beers that are available these days.





All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool place.in a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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