La Vieille Salme 33cl

Available: In stock


La Vieille Salme has a hazy dark golden body with a thick head. Faint funky aroma. Nice flowery taste.

Additional information:

The name of this beer refers to the river of the same name, Salme, which runs through the town of Vielsalm and its surroundings.

The beer is brewed according to ancient traditions with natural raw materials of excellent quality. The sediment consists of yeast rich in vitamins B and proteins.  It radiates a very special fruit flavor from giving her a unforgettable flavor.

Beer on the type of "special", its alcoholic content is 8.3% .It is one high fermentation beer. This sort fermentation is due to the fact that the yeast, once prepared the glucose, rises to the surface for three to five days.The beer that in this way is brewed kept less long than one beer of low fermentation. The high fermentation allows her to get a high alcohol content and complex and refined aromas. It gives a heavy and flavorful beer with a lasting flavor that contains generally little carbonic.   Serving temperature: usually between 6 ° and 12°C.

With an amber color and a strong taste, La Vieille Salme is the binding agent of the cosiness. A pure pleasure for lovers.

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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