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La Trappe Witte Trappist 75cl


Available: In stock

€7.79


La Trappe Witte Trappist (or White Trappist) is a top fermentation beer, re-fermented in the bottle. It is the only white Trappist beer in the world. A simple, yet refined wheat beer that contains nothing more than water, wheat and hops. The Saphirhops give the beer a nice citrusy aroma. Just like other white beers, this beer is best served very cold. It is a real thirst-quencher with an alcohol content of 5.5%.

Serving temperature: 2-4 °C

Additional information:

La Trappe beers are the only beers in our shop that are not Belgian; they are brewed at Trappist Abbey ‘De Koningshoeven’ in the South of the Netherlands. La Trappe is the only Dutch beer that has the right to use the “Authentic Trappist” label. This means that the beers have to be brewed inside the walls of a Trappist monastery by Trappist monks. La Trappe produces no less than 8 different beers, but the most famous ones are without a doubt La Trappe Isid’or, a light amber colored beer with a very rich aroma and La Trappe Quadrupel, a dark amber beer with a very full flavor and an alcohol content of no less than 10%.





All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool place.in a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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