La Trappe Quadrupel 75cl

Available: In stock


La Trappe Quadrupel is a strong, dark amber-colored top fermentation beer. It has a full, rich and warming flavor and it is slightly bitter, with hints of chocolate and toffee. It has an alcohol content of 10.0%.

Serving temperature: 8-12 °C

Additional information:

La Trappe is the only beer on this site that is not Belgian. It is brewed in Berkel-Enschot, in the Netherlands at brewery de Koningshoeven. This is a brewery inside the walls of the local Trappist abbey, nicknamed “De Schaapskooi”. The brewing tradition at this monastery dates back to 1884. The brand La Trappe, containing a large range of top-fermented beers was introduced in 1958. La Trappe has by far the largest product range of all Trappist abbeys, with no less than 8 different beers. The most famous ones are this La Trappe Quadrupel, the more common La Trappe Tripel and La Trappe Isid’or, a light amber colored beer that was launched for the 125th anniversary of the abbey.

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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