La Trappe Isid'or 33cl

Available: In stock


La Trappe Isid'or is an amber colored top fermentation beer, re-fermented in the bottle. It was brewed for the first time in 2009 to celebrate the brewery’s 125th anniversary. It was supposed to be a one-time brew, but because of its huge success the monks decided to continue brewing the beer.

It is named after the monastery’s first ever brewer, Brother Isidor. La Trappe Isid'or is brewed with Perle hops that are grown at the monastery. It is a lightly sweet beer with notes of caramel. It has a bitter flavor, a fruity aftertaste and an alcohol content of 7.5%.

Serving temperature: 6-8 °C

Additional information:

The La Trappe beers are the only ones in this shop who aren’t Belgian, they are brewed in the South of the Netherlands in Trappist abbey ‘De Koningshoeven’. What makes the La Trappe beers stand out between the other Trappist beers is that they also brew beers that fall outside the normal Trappist beer categories. They have amongst others a La Trappe Bockbier, a dark red beer style that is very popular in the Netherlands, as well as a La Trappe White Beer. Although white beers are quite common in Belgium and the Netherlands, this is the very first white Trappist.

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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