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La Trappe Blond 33cl


Available: In stock

€2.59


La Trappe Blond is a top fermentation beer, re-fermented in the bottle. It is a sparkling, golden beer with a fruity and fresh aroma. It tastes mildly malty and sweet, but also a little bitter. A simple, yet complex and balanced beer with an alcohol content of 6.5%.

 

Serving temperature: 6-8 °C

 

Additional information:

This beer is brewed at Trappist Abbey ‘De Koningshoeven’ near Tilburg in the Netherlands. The La Trappe beers are the only beers in this shop that are not brewed in Belgium. The brewing tradition at De Konngshoeven dates back to 1884 and this beer is one of the oldest beers of the current La Trappe range. They have the largest product range of all Trappist abbeys: they started with traditional beers like this La Trappe Blond, its dark counterpart La Trappe Double and a La Trappe Tripel. But next to that, they also brew unique beers like a white beer, a biological blond beer, an amber quadruple beer and some more.

 





All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool place.in a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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