Karmeliet Tripel 33cl

Available: In stock


Karmeliet is a tripel beer that is still brewed according to an authentic beer recipe from 1679, originating in the former Carmelite monastery in Dendermonde. The recipe uses 3 kinds of grain: oats, barley and wheat. The beer has a complex golden color and a creamy head. Its aroma is spicy and fruity, and its sweet flavor evolves into a mildly bitter aftertaste. Karmeliet has an alcohol content of 8.4%. 

Serving temperature: 6-8°C

Additional information:

Karmeliet is one of the best tripel beers in the world. It is loved by beer drinkers all over the world, it has won numerous prizes and it is on the number one position on Ratebeer in the category "Abbey Tripel". It is brewed at Brewery Bosteels in Buggenhout who, besides recipes for beer, also seem to have a recipe for success. Every beer that is brewed at this brewery seems to become an immediate worldwide success. 

Besides Karmeliet, they also brew the well-known Kwak beer, a delicious amber beer which owes its fame partly to the unique shape of its glass. Another, quite recent, beer from this brewery is Deus, brut des Flandres. This sparkling blonde beer is brewed according to the Champagne method, which means that the brewers use Champagne yeast during the fermentation process, and the bottles even spend a few months in the Champagne region to mature. When Bosteels came up with this, it was really unique, but by now some other similar beers are available on the market.  

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
Reviews for Tripel Karmeliet 33cl
5 out of 5, based on 1 reviews
Renato Fernandes from Nadadouro, Portugal on Nov 22, 2015
Excelent. Strong but very tasty. I will order more soon.