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Judas 33cl


Available: In stock

€3.29


Judas beer has a pale golden color and a bitter-sweet, full and round flavour with distinct hints of citrus. It is a typical Belgian Golden Ale, a blond top fermentation beer that has undergone a second fermentation in the bottle. This beer is brewed by Alken-Maes and it has an alcohol content of 8.5%.

Serving temperature: 6-8°C

Additional information:

‘Golden Ale’ was the name that beerguru Michael Jackson gave to the Duvel beer and other beers in this category. Sometimes this beer style is also referred to as ‘strong pale ale’ or ‘strong blond ale’. It is one Belgium’s most popular beer styles, both within the country as abroad.

This Judas beer is an excellent alternative for people who like Duvel, but who would like to try something new. Besides Judas, there are many other Belgian Golden Ales available: Sloeber by brewery Roman and Satan Gold by Brewery De Block are just two of them.  





All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool place.in a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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