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Jacobins Gueuze 25cl


Available: In stock

€1.69


Jacobins Gueuze has an alcohol content of 5,5%.

The basic ingredient of our Jacobins Gueuze is wort made of wheat and malted barley.  After it has cooled down in the cooling vessel, the wort spontaneously ferments in big oak barrels.  During this fermentation process the flavour evolves considerably. 18 to 24 months later we finally obtain the lambic beer. 

This matured lambic beer is then blended with younger lambic beer to obtain our Jacobins Gueuze. With its light amber colour and rounded sour-sweet flavour it definitely appeals to real Gueuze lovers.
Serving temperature: 5-8°C




All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool place.in a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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