Heavenly Trappist Beers Workshop

Available: In stock


A pleasant, educational beer tasting among family, friends or colleagues?

This is now possible with Belgianbeerz & Yinto, wherever and whenever you like. Simple, without preparation, with online videos. For only €12,49 per person! (€24,98 for 2 persons)

One package is for 2 persons and contains:

  • 5 different bottles trappist beer 33cl. (Westmalle, Rochefort 10, Chimay, Zundert, Achel)
  • An unique login code to acces the online workshop
  • Very simple instructions
  • Optional an unique tasting glass (€4 per glass)

You can do this workshop with as many people as you want. Just order more packages. (One package for two participants.)

How does it work?

Just simply order your packages (one package is for two participants) and get the beer packages delivered at home, together with an access code to the videos and all instructions. 

Come together, discover and enjoy! And, yes, each participant will receive a "certificate" as proof of the acquired expertise.

Trappist Beers

Even though these five Trappist beers are being brewed in silence, they carry a great story with them. Go on a journey into the world of the monks of the Trappist order, where beer brewing fit the leitmotif: Pray and work. And beautiful work they deliver: award-winning beers, quirky and unrivaled quality.

"More than just tasting a beer. You will learn to taste properly, boost your beer knowledge, and hear the authentic story behind the top five beers served." -


All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.