Hopus 33cl

Available: In stock


Hopus is a golden blond top fermentation beer by Brewery Lefebvre. It pours a thick, creamy head and it has a very fresh aroma with hints of lime. This beer has a full and balanced flavor. It starts of slightly malty with hints of fruits, but then the impressive hoppy bitterness takes over. No less than five different hop varieties were used to brew this beer.

Hopus beer is served in two glasses: a regular 33cl glass for most of the beer and a small glass for the yeast residue at the bottom of the bottle. It is then up to the drinker to decide if he adds the yeast residue to the large glass or not. It has an alcohol content of 8.3%.

Serving temperature: 6-8°C

EBU: 40.0

Additional information:

Hopus beer comes in a very nice swing-top bottle and is brewed by brewery Lefebvre in the small Belgian village of Quenast. This family-owned brewery produces quite a few top beers that are popular far beyond Belgium’s borders. Their most famous beer is, without a doubt, Barbar: a delicious sweet-bitter beer with a very subtle touch honey.

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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