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Hellekapelle 33cl


Available: In stock

€2.29


Hellekapelle is a blond top fermentation beer by brewery de Bie. It is a light beer, with a predominantly hoppy flavor. A real thirst-quencher with an alcohol content of 5.0%. 

Additional information:

Brouwerij De Bie was founded in 1992 in the hop gardens of the brewers village Watou, nearby Poperinge and the French border. It is one of the smallest craft breweries in Flanders.  In 2001, the brewery moved to Loker. Its new home was now the well known tavern “D’Hellekapelle”.

 Zatte Bie, Hellekapelle, Plokkersbier and Helleketelbier are the most popular beers of our craft brewery.  Brouwerij De Bie ran a café where it was nice to have a chat, and which served beer and good local food. In addition, they had a beer shop and an entirely new brewery.

In 2011, Brouwerij De Bie moved to Wakken (Dentergem), in a completely renovated farmhouse, whereyou can watch the brewing process, from hop field to bottling. You can also taste10 outstanding beers with their own characteristic taste.





All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool place.in a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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