Hector Tripel 33cl

Available: In stock


Hector Tripel is an unfiltered, blond high fermentation beer with secondary fermentation in the bottle. The aroma is malty and slightly spicy. The beer feels creamy in the mouth to. The taste is with a good dose hopbitter and a key fruitiness. A long finish, dry and pleasantly bitter.

Alcohol content: 8,2%

Additional information:

Keep your Hector Tripel preferably cool and dark. The warmer, the faster will be the aging process, which may be desirable, but light is detrimental to the quality of the keeped beer. The bottle fermentation creates yeast sediment. This can pour it. The beer will be somewhat cloudier and darker and the taste more pronounced. The ideal drinking temperature is between 6 and 10 ° C. At that temperature the flavors can be released and get an optimal taste experience.

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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