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Guinness Special Export 33cl


Available: In stock

€3.89


Guinness Special Export is inseparably connected to Ireland by 250 years of history. The one exception is this version, also called GXS, which was originally brewed exclusively for John Martin while he developed his business on the European continent. Of course, the taste characteristics are similar to those of the traditional Irish one, but raised to a higher level : that goes especially for the alcohol content by volume of 8%, giving this dark ruby red beer an explosive taste of roasted malt and smoked wood and liquorice, ending in a very long aftertaste. 

Serving temperature: 6-8°C

Additional information:

In 1944, John Martin, having boldly crossed the Channel, requested that a unique vintage of Guinness be brewed specially for Belgium : Guinness Special Export. This elixir, 8% alcohol by volume is greeted by the drinker with the smile of an explorer who has discovered black gold. Just as dark but just as creamy too, this stout reveals a fierceness that lives up to the well-known saying, ‘Of all the peoples of Gaul, the Belgians are the bravest’. Unique!





All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool place.in a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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