Grimbergen Tripel 33cl

Available: In stock


Grimbergen Tripel (or Grimbergen Triple) is a top fermentation beer, re-fermented in the bottle. This beer contains blond candy sugar and a subtle mixture of soft and bitter hops, which give it a strong, bitter-sweet flavor. The aftertaste is full and warming. It has an alcohol content of 9.0%.

Serving temperature: 8-12°C

Additional information:

The Grimbergen beers, with their very distinctive phoenix on the bottle have become a familiar sight in pubs and beer shops all over the world. With their full and malty flavors, both the blond beers and the dark beers have managed to seduce beer lovers all over the planet. During its history, the abbey of Grimbergen has been destroyed and burnt down several times, and for long it seemed like their brewing days were over. But in 1958, the monks made a deal with brewery Alken-Maes and that was the beginning of a very successful resurrection.

Nowadays Grimbergen beer is considered to be amongst the top abbey beers in the world. Grimbergen Tripel is one Grimbergen’s strongest beers, with exception of Grimbergen Optimo Bruno, a rich dark beer with an alcohol content of 10%. Another strong beer by the same brewery is Grimbergen Goud, similar in alcohol volume but much less dense and a more hoppy flavor.

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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