Grimbergen Blonde 33cl

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Grimbergen Blonde is a blonde top fermentation beer, brewed with top-quality ingredients. It has a very full malty flavor, with a nice balance between light fruity and bitter. It has an alcohol content of 6.7%.

Serving temperature: 6-8°C

Additional information:

The tradition of Grimbergen beer dates back to the 12th Century, when the Norbertine Abbey of Grimbergen was built in a village just North of Brussels. Because the abbey has been destroyed and burnt down several times during history, the monks were forced to give up their brewing tradition. In 1958 however, they signed a licensing deal with brewery Alken-Maes who started brewing these wonderful beers again, according to the abbey’s ancient recipes.

This proved to be a great success, because the Grimbergen beer has become very renowned worldwide, and Grimbergen Blonde is considered to be one of Belgium’s better blonde abbey beers. Especially for people who are into full and malty beers. Besides this beer, there are two other blond beers with the same name. Grimbergen Tripel is a stronger and denser version of this blonde beer and Grimbergen Goud is also a strong blond beer, but less dense.

All items are delivered via Post NL. Postnl delivers worldwide in cooperation with partners such as usps, dpd,...
All beers are shipped in professional, DHL-approved, triple-walled cardboard boxes, where all bottles are separated from each other to prevent them from hitting against each other during transport
First of all, you should bear in mind that during transport the bottles might have been thrown around quite a bit and that it’s not a good idea to drink them immediately. We advise you to let the bottles rest in an upright position in a dark and cool place for at least 48 hours. This will allow the yeast to sink to the bottom of the bottle again, and it will also prevent an outburst of foam when you open them. Beers are best kept in an upright position (to make sure the yeast residue remains at the bottom) and in a dark and cool a cool place. (The ideal temperature is 10-12°C (50-55°F) and it is also important the temperature remains as stable as possible.) It is best to drink all beers before the expiry date mentioned on the bottle.  Some brewers, however, mention the bottling date rather than the expiry date on their bottles.
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